Fondue Recipes

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version...

One whiff is all it takes to tell what we grow on our farm—peppermint! Harvesting 300 acres is hard work,...

"My husband has been a diabetic for almost 20 years and is very careful about what he eats," explains Rita...

I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give...

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make...

Strawberry-cranberry Christmas jam is more than just a festive gift—it's a sweet-tart treat that's easy to make if you're new...

This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it to her used to cook...

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I...

Blueberry jelly is an instant upgrade for a PB&J or an elegant addition to any brunch spread. Use fresh or...

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...

This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends...

This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without...

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan

This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on...

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We...

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been...

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to...

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved...

I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries...

I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...

This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast...

The thing that inspires most of my recipes is getting an item that I don't know what to do with...

Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra...

When it comes to fun for the whole family, you can't go wrong with gooey fondue. Especially when it's a...

"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins,...

Fun to cook and tasty thanks to a pair of homemade sauces, this meat fondue recipe is one you'll come...

I have lived on a farm all my life, so I have always had a garden. I can a lot...

Sweet and spicy, with just the right amount of fire, this hot pepper jelly makes the perfect appetizer when paired...