Condiment Recipes

When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss...

I'm Greek and my husband's Sicilian, so we use plenty of garlic in our cooking. We typically serve this traditional...

This perfectly seasoned oil and vinegar for sandwiches allows you to re-create the taste of your favorite deli order at...

I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on...

These baked crab cakes are seasoned with Worcestershire sauce and mustard, but most of the flavor comes from the crabmeat....

Making apple butter from applesauce is one of our favorite timesaving cooking hacks that doesn’t sacrifice the warm, spicy, concentrated...

Our rich, creamy blue cheese dressing recipe might just be the most decadent salad topper. It also makes an unbeatable...

I cook for a local middle school and have been making this relish more than 25 years. Whenever I take...

This delightful rhubarb barbecue sauce adds tangy, fruity flavor to grilled ribs or barbecue chicken.

With its festive color and refreshing citrus-cranberry flavor, this lovely cranberry orange relish works well at holiday gatherings. It’s also...

Studded with pomegranate seeds and toasted walnuts, this cranberry pomegranate relish brings bold flavor and texture to the table.

I’ve been making this wonderfully satisfying flank steak in the oven for my family for some 15 years now. It’s...

This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken...

Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress...

Add a little zip to your dinner party by serving this delicious butter mix. The garlic and crushed red pepper...

Skip the store-bought almond paste. This almond paste recipe is simple and has a lovely almond flavor and texture.

This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer...

This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilled or broiled...

This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars...

Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It’s great on toast...

Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables...

Our family is self-reliant and likes to make things from scratch—including spices and seasonings. The kids jostle for a turn...

This deliciously rich butter lamb is a cute and visual way to celebrate an Easter or spring meal. My Polish...

We have many walnut trees in Pennsylvania. You have to collect and crack a lot of nuts for a pound...

I always keep a bag of this mix on hand for an easy quick-fix supper. It makes the chicken crispy...

You don't need to worry about having enough pan drippings from your turkey to make this gravy from our Test...

Our Test Kitchen developed this alternative to store-bought soy sauce. Its color and flavor will make you think it’s the...

Food tastes good with butter, but it’s even better with Cajun butter. This spicy, herby compound butter requires no skill...

Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it...