Condiment Recipes

This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on...

Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an...

This rub is a combination of many different recipe. Not only you can use as a rub for meat but...

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We...

When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. I've been...

When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to...

The men in my family love this truly country breakfast dish because of its hearty flavor. I love it because...

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace...

I thought everyone knew how to make sawmill gravy until my husband, George, and I served it for a breakfast...

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved...

I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so...

As surprising as it is easy to prepare, rhubarb relish is a tangy, spiced and savory condiment that can be...

I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken...

When I make this mustard, I add fresh horseradish from our garden and vinegar seasoned with homegrown tarragon. —Joyce Lonsdale,...

I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries...

My husband is especially fond of this chutney with our holiday ham—it has a wonderful zesty flavor he enjoys.—Jane Larter,...

"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of...

"I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer...

I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...

Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for...

"With rice and this mix on hand, you can whip up a tasty side dish whenever you need one," says...

This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast...

The thing that inspires most of my recipes is getting an item that I don't know what to do with...

"I like to whip up a batch of this creamy tartar sauce whenever I plan to serve fish or seafood,"...

This simple sauce makes grilling a breeze.

"I often whip up this simple topping to pour over ham at church dinners," Tess Krumm comments. "It's long been...

"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began...

Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra...