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Cranberry-Walnut Brussels Sprouts

4.7 | 15 Reviews
Total Time:Prep/Total Time: 20 min.

Recipe by Jennifer Armellino, Lake Oswego, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Brussels sprouts are one food that picky eaters often resist, but a burst of cranberry flavor may change their minds. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon

TEST KITCHEN APPROVED

Cranberry-Walnut Brussels Sprouts

4.7 | 15 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1/4 cup olive oil
  • 1 pound fresh Brussels sprouts, trimmed and halved lengthwise
  • 1/2 cup dried cranberries
  • 2 tablespoons water
  • 1/3 cup chopped walnuts
  • 2 tablespoons balsamic vinegar
Text Ingredients
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Directions

  1. In a large skillet, heat oil over medium heat. Place Brussels sprouts in pan, cut side down; cook 4-5 minutes or until bottoms are browned.
  2. Add cranberries and water; cook, covered, until Brussels sprouts are crisp-tender, 1-2 minutes. Stir in walnuts; cook and stir until water is evaporated. Stir in vinegar.

Nutrition Facts

3/4 cup: 281 calories, 20g fat (3g saturated fat), 0 cholesterol, 26mg sodium, 25g carbohydrate (14g sugars, 5g fiber), 5g protein.