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Crackling Hot Cocoa

3 | 1 Reviews
Total Time:Prep/Total Time: 20 min.

Recipe by Cyndi Nistico, Palm Island, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 05, 2022

This hot chocolate recipe is more than a warm-you-up—it's rich and thick decadence in a mug. —Cyndi Nistico, Palm Island, Florida

TEST KITCHEN APPROVED

Crackling Hot Cocoa

3 | 1 Reviews Add your review
Yield:2 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 2/3 cup heavy whipping cream
  • 4 ounces dark chocolate candy bar, chopped
  • 1/2 cup 2% milk
  • 3 tablespoons sugar
  • 1 cinnamon stick (3 inches)
  • Cinnamon whiskey, optional
  • Heavy whipping cream, whipped
  • Additional cinnamon sticks, optional
Text Ingredients
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Directions

  1. In a small saucepan, heat the first five ingredients over medium heat just until mixture comes to a simmer, stirring constantly. Remove from heat. Discard cinnamon stick; if desired, stir in cinnamon whiskey. Pour into mugs; top with whipped cream. Serve with cinnamon sticks if desired.
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