Start this breakfast the night before so you can get a few extra z's in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana
Stir together 1/3 cup oats, 3 Tbsp. each milk and yogurt, and 1 Tbsp. honey in a resealable glass jar. Top with fruit and nuts; seal and refrigerate overnight.
Ingredients
- 1-1/3 cups old-fashioned oats
- 3/4 cup fat-free milk
- 3/4 cup reduced-fat plain yogurt
- 1/4 cup honey
- 1 cup pitted fresh or frozen dark sweet cherries, thawed
- 1 cup fresh or frozen blueberries, thawed
- 1/2 cup chopped walnuts, toasted
Directions
- In a small bowl, combine oats, milk, yogurt and honey. Refrigerate, covered, overnight.
- Top each serving with cherries, blueberries and walnuts.
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