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TEST KITCHEN APPROVED

Confetti Corn

Name: Confetti Corn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/4 cup chopped carrot; 1 tablespoon olive oil; 2-3/4 cups fresh or frozen corn, thawed; 1/4 cup chopped water chestnuts; 1/4 cup chopped sweet red pepper

TEST KITCHEN APPROVED

4.5 | 2 Reviews

Total Time:Prep/Total Time: 15 min.

Recipe by Glenda Watts, Charleston, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

This easy corn dish is sure to dress up almost any entree. I added the crunch of water chestnuts, red pepper and chopped carrot—along with extra nutrition. —Glenda Watts, Charleston, Illinois

TEST KITCHEN APPROVED

Confetti Corn

4.5 | 2 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:5 min

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Ingredients

1/4 cup chopped carrot
1 tablespoon olive oil
2-3/4 cups fresh or frozen corn, thawed
1/4 cup chopped water chestnuts
1/4 cup chopped sweet red pepper

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Directions

In a large cast-iron or other heavy skillet, saute carrot in oil until crisp-tender. Stir in the corn, water chestnuts, and red pepper; heat through.

Nutrition Facts

3/4 cup: 140 calories, 4g fat (1g saturated fat), 0 cholesterol, 7mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.