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Broccoli Quiche Cups

4.8 | 5 Reviews
Total Time:Prep/Total Time: 25 min.

Recipe by Angela Lively, Conroe, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

Make this crustless quiche in muffin cups or in a regular-size pie tin. Either way, there's plenty of bacon-y, cheesy goodness to go around. —Angela Lively, Conroe, Texas

Health Tip: Swap half-and-half for whipping cream and save more than 60 calories and 6 grams of saturated fat per serving.
TEST KITCHEN APPROVED

Broccoli Quiche Cups

4.8 | 5 Reviews Add your review
Yield:1 dozen
Prep:10 min
Cook:15 min
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Ingredients

  • 1 cup chopped fresh broccoli
  • 1 cup shredded pepper jack cheese
  • 6 large eggs, lightly beaten
  • 3/4 cup heavy whipping cream
  • 1/2 cup bacon bits
  • 1 shallot, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. Preheat oven to 350°. Divide broccoli and cheese among 12 greased muffin cups.
  2. Whisk together remaining ingredients; pour into cups. Bake until set, 15-20 minutes.

Nutrition Facts

2 quiche cups: 291 calories, 24g fat (12g saturated fat), 243mg cholesterol, 523mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 16g protein.
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