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Bringing Home Baby Carrots

4 | 2 Reviews
Total Time:Prep/Total Time: 20 min.

Recipe by Ame Andrews, Little Rock, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas

TEST KITCHEN APPROVED

Bringing Home Baby Carrots

4 | 2 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1 pound fresh baby carrots
  • 1 cup apple juice
  • 3/4 cup water
  • 1/3 cup honey
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Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 157 calories, 1g fat (0 saturated fat), 0 cholesterol, 43mg sodium, 40g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fruit.