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Biscuit Baking Mix

4.6 | 14 Reviews
Total Time:Prep/Total Time: 5 min.

Recipe by Tami Christman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for a store-bought baking mix. —Tami Christman, Soda Springs, Idaho

TEST KITCHEN APPROVED

Biscuit Baking Mix

4.6 | 14 Reviews Add your review
Yield:12 cups
Prep:5 min
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Ingredients

  • 9 cups all-purpose flour
  • 1/4 cup baking powder
  • 1 tablespoon salt
  • 2 cups shortening
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Directions

  1. In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months.
  2. <b>Biscuit Baking Mix</b> may be used to prepare the following recipes: <a href="/recipes/cinnamon-sugar-scones/">Cinnamon-Sugar Scones</a> and <a href="/recipes/flaky-italian-biscuits/">Flaky Italian Biscuits</a>.

Nutrition Facts

1/4 cup mix: 159 calories, 8g fat (2g saturated fat), 0 cholesterol, 248mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 2g protein.
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