Name: Bacon and Cheese Waffles
Prep time: 20 min
Total time: 20 min
Yield: 12 waffles (4-inch square)
Ingredients: 2 cups pancake or biscuit/baking mix; 1 large egg; 1 cup 2% milk; 1 cup sour cream; 1 tablespoon butter, melted; 6 to 8 bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese

Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. —MarGenne Rowley, Oasis, Utah

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Bacon and Cheese Waffles

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Yield:12 waffles (4-inch square)

Prep:20 min

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Ingredients

2 cups pancake or biscuit/baking mix
1 large egg
1 cup 2% milk
1 cup sour cream
1 tablespoon butter, melted
6 to 8 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

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Directions

Place pancake mix in a large bowl. In another bowl, whisk the egg, milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese.

Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts

2 waffles: 370 calories, 20g fat (12g saturated fat), 98mg cholesterol, 773mg sodium, 32g carbohydrate (10g sugars, 2g fiber), 13g protein.

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