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Arctic Orange Pie

4 | 14 Reviews
Total Time:Prep: 20 min. + freezing

Recipe by Marie Przepierski

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 18, 2023

This frosty orange pie is so easy to make. I have tried lemonade, mango and pineapple juice concentrates instead of orange, and my family loves each one. —Marie Przepierski, Erie, Pennsylvania

TEST KITCHEN APPROVED

Arctic Orange Pie

4 | 14 Reviews Add your review
Yield:8 servings
Prep:20 min
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Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 reduced-fat graham cracker crust (9 inches)
  • 1 can (11 ounces) mandarin oranges, drained
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Directions

  1. In a large bowl, beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours or until firm. Remove from the freezer about 10 minutes before cutting. Garnish with oranges.

Nutrition Facts

1 piece: 248 calories, 7g fat (4g saturated fat), 3mg cholesterol, 298mg sodium, 35g carbohydrate (24g sugars, 0 fiber), 6g protein.