Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. —Rebekah Beyer, Sabetha, Kansas
Apple, Blue Cheese & Bibb Salad
Ingredients
- 4 cups torn Bibb or Boston lettuce
- 3 medium Red and/or Golden Delicious apples, chopped
- 1/2 cup olive oil
- 1 tablespoon white balsamic vinegar or white wine vinegar
- 1 tablespoon honey
- 1 tablespoon mayonnaise
- 1/2 teaspoon mustard seed, toasted
- 1/2 teaspoon stone-ground mustard (whole grain)
- 1/4 teaspoon salt
- 1/8 teaspoon coarsely ground pepper
- 1 cup crumbled blue cheese
- 3/4 cup walnut halves, toasted
- 1/2 cup golden raisins
Directions
- In a salad bowl, combine the lettuce and apples. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese, walnuts and raisins. Serve immediately.
