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Amy’s Green Eggs and Ham

4.3 | 7 Reviews
Total Time:Prep/Total Time: 30 min.

Recipe by Amy Church, Coatesville, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This whimsical green eggs and ham recipe is a great way to use hard-cooked eggs. It's a favorite at our house at Easter and all year-round. —Amy Church, Coatesville, Indiana

TEST KITCHEN APPROVED

Amy's Green Eggs and Ham

4.3 | 7 Reviews Add your review
Yield:6 servings
Prep:20 min
Cook:10 min
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Ingredients

  • 3 cups frozen chopped broccoli, cooked and drained
  • 6 hard-boiled large eggs, halved
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup chopped fully cooked ham
  • 1 tablespoon sliced green onion
  • cheese sauce:
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1-1/4 cups milk
    • Dash salt and paprika
    • 1 cup shredded cheddar cheese
    • 2 tablespoons grated Parmesan cheese
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Directions

  1. In a greased 11x7-in. baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir until boiling. Cook and stir 2 minutes more. Remove from the heat; stir in cheddar cheese until melted. Pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 400° for 10-12 minutes or until heated through.

Nutrition Facts

1 each: 321 calories, 25g fat (11g saturated fat), 257mg cholesterol, 557mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 16g protein.
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