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Almond Rice Pilaf

4.2 | 6 Reviews
Total Time:Prep/Total: 15 min.

Recipe by Sharon Adamczyk, Wind Lake, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Sharon Adamczyk of Wind Lake, Wisconsin writes, "With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats."

TEST KITCHEN APPROVED

Almond Rice Pilaf

4.2 | 6 Reviews Add your review
Yield:6 servings
Prep:5 min
Cook:8 min
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Ingredients

  • 1 medium onion, chopped
  • 1/2 cup slivered almonds
  • 1 tablespoon butter
  • 2 cups chicken broth
  • 2 cups uncooked instant rice
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Directions

  1. In a large saucepan, saute onion and almonds in butter until onion is tender and almonds are lightly browned. Add broth; bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5-8 minutes or until the liquid is absorbed.

Nutrition Facts

3/4 cup: 185 calories, 5g fat (0 saturated fat), 2mg cholesterol, 331mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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