Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    92 Perfect Answers to the Question: What Should I Make for Dinner Tonight?

    You're home from work and everyone's hungry. Here's what you can make in a jiff with ingredients you probably already have in your fridge and pantry.

    Million Dollar Soup

    10 reviews

    This soup stands apart with its decadent, restaurant-level flavor. Million dollar soup has a rich broth and several flavorful ingredients...


    63 Potluck Desserts to Feed a Crowd

    Whether you're hosting a...


    64 Dinners to Make for Your Picky Eater

    From chicken strips and pasta to creative takes on pizza and tacos, these dinner ideas for picky eaters are a...


    Apple Cider Doughnut Cake

    9 reviews

    Baked in a Bundt pan, this cozy...

    Stuffed Sub Salad Sandwich

    6 reviews

    This stuffed sub salad sandwich recipe takes a savory mix of turkey, veggies, smoky bacon and a peppery ranch dressing,...


    Bao Buns (Baozi)

    Craving bao buns? Make these popular Chinese steamed pork buns at home with our step-by-step family recipe.


    Slow-Cooker Chicken Alfredo

    This slow-cooker chicken Alfredo recipe has all the indulgence of a traditional bowl but with set-it-and-forget-it convenience.


    Kimchi Pancakes (Kimchijeon)

    Kimchi pancakes are one of the easiest ways to use up a jar of kimchi. The crispy pancakes are incredibly...


    Tam To’s Air-Fryer Elote Eggs

    These air-fryer elote eggs are marinated in savory Asian sauces and finished with elote seasoning for bold, umami-packed flavor. This...

    Tyler Smith’s Vodka Sauce Meatball Sliders

    These vodka sauce meatball sliders are your new game-day play. Creamy vodka sauce, bold garlicky flavor and juicy homemade meatballs...


    Elise Jesse’s High Protein Buffalo Bowl

    This high protein Buffalo bowl is the ultimate weeknight meal or snack when you want something comforting, spicy and satisfying...


    Alex Bala’s Senorita Bread (Filipino Sweet Bread)

    These soft, fluffy rolls are filled with a rich, buttery brown sugar center. The classic Filipino señorita bread is melt-in-your-mouth...


    Korean Tacos

    Korean tacos combine big, bold bulgogi flavors, plus fun toppings like kimchi and red onions, in soft flour tortillas. It's...


    7 Condiments You Don’t Need to Keep in the Fridge

    Save your fridge space for the stuff that actually needs to be in there.

    Lebanese Garlic Chickpea Salad

    On a recent trip, I was introduced to Lebanese Garlic Sauce (Toum), and it was revolutionary. I literally put it...


    Clam and Bacon Tart

    This tart has all the vibes of the famous clam pizzas served in New Haven, Connecticut, but it's super quick...


    Greek Chicken with Orzo Salad and Lemon

    Greek chicken is a family favorite and a hit with guests. With just a bit of prep time once a...


    Salmon BLT Salad

    Salmon wasn't one of our favorite fish until I tried it in this salad with my husband’s homegrown tomatoes. It...


    Rainbow Chicken Wraps with Creamy Avocado Yogurt Dip

    These Rainbow Chicken Wraps are bursting with color and flavor, layered with tender grilled chicken, crunchy veggies and a smooth...


    Vodka Sauce

    Vodka sauce proves the spirit belongs at the dinner table, not just in a martini glass.


    Cottage Cheese Bagels

    The secret ingredient to easy, fluffy homemade bagels is cottage cheese. Make a batch of these cottage cheese bagels in...


    Gnocchi Lasagna Bake

    This gnocchi lasagna bake combines pillowy potato gnocchi with a flavorful sauce made with ground pork and tomatoes. A topping...


    Samosa Grilled Cheese Sandwiches

    I created a fun spin on traditional grilled cheese by adding samosa flavors. This vegetarian sandwich is hearty, comforting and...

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    Spanakopita Croissants

    I love spanakopita so much, I wanted to enjoy it in a larger capacity—enter this sandwich version! The croissant's flaky...


    Wild Mushroom Frittata

    I love how impressive this frittata looks when it comes out of the oven. It makes people you've invited for...


    I Tried Shredded Tofu, and Even Tofu Haters Will Love It

    Once seasoned and baked, shredded tofu is the perfect addition to rice bowls, tacos, bulgogi and more.


    Red Velvet Espresso Martini

    This decadent red velvet espresso martini tastes like cake with a kick. It's crowned with a creamy cold foam that...


    Slow-Cooker Bolognese

    Slow-cooker Bolognese is an all-beef take on the Italian classic. It simmers low and slow to develop rich flavor and...


    Shrimp Carbonara

    This shrimp carbonara delivers restaurant-style flavor at home, with tender shrimp, crispy pancetta and al dente spaghetti tossed in a...