Dutch Ovens: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning a Dutch oven.

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    Cream of Carrot Soup

    7 reviews

    Creamy carrot soup is a delightful blend of sweet carrots and herbs into a luxurious soup. It is perfect for...


    Dandelion Soup

    I like to use dandelion green in many recipes. With hearty meatballs in a wonderful chicken broth, this dish is...


    Hungarian Stuffed Cabbage

    3 reviews

    European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. This Hungarian cabbage...


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    Hush Puppies

    22 reviews

    Our recipe for hush puppies is easy enough for anyone to make. The result? Golden brown, airy, savory hush puppies...


    Kodiak Casserole

    9 reviews

    Because it packs a little kick and has an interesting and tasty mix of ingredients, this is the perfect potluck...


    Spaghetti Sauce Without Meat

    19 reviews

    Ditch the store-bought marinara for this spaghetti sauce without meat. You can prepare a batch to toss on...


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    New World Stuffed Cabbage

    3 reviews

    European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take...


    Dutch Oven Pot Roast

    13 reviews

    This Dutch oven pot roast is the kind of hearty stew you can picture the pioneers slow-cooking over...

    Ranch Mac and Cheese

    52 reviews

    Ranch mac and cheese is indulgent, creamy comfort food that combines a classic with the bold, savory flavor of ranch...


    Spicy Pork Chili

    3 reviews

    This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served...


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    Turkey Wild Rice Soup

    35 reviews

    Creamy and comforting turkey wild rice soup is perfect for using up leftover turkey. Filled with tender turkey, nutty wild...


    Venison Stew

    21 reviews

    I had no choice but to learn to cook many years ago while my wife recuperated from surgery. But I...


    Barbecue Sandwiches

    9 reviews

    Feed a crowd in under 30 minutes with this easy recipe for barbecue sandwiches.


    Senate Bean Soup

    18 reviews

    Senate bean soup has been served in the Senate every day since the beginning of the 20th century. Here's the...


    Spaetzle

    2 reviews

    This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when...


    Stuffed Green Peppers

    8 reviews

    My family always asks me to make this dish for them, especially in the summer when fresh tomatoes and green...


    Pot Roast with Vegetables

    1 review

    This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.—National Livestock and Meat Board

    Meatless Spaghetti

    5 reviews

    This chunky sauce is so good you'll think it's loaded with meat. But it actually features a whole bushel of...


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    Mom’s Roast Beef

    23 reviews

    Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom's specialty. People always...


    Cran-Raspberry Jam

    2 reviews

    I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make...


    Chili for a Crowd

    8 reviews

    Chili for a crowd is exactly what you need for game day, potlucks and other fun gatherings. Hearty, meaty and...


    Tomato Juice

    6 reviews

    This delicious spicy tomato juice is as easy as making any other broth recipe. Just simmer down the ingredients, then...


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    Ham and Lentil Soup

    14 reviews

    This ham and lentil soup recipe makes the ultimate comforting meal for chilly weather. It comes together in one pot...

    Christmas Jam

    20 reviews

    Strawberry-cranberry Christmas jam is more than just a festive gift—it's a sweet-tart treat that's easy to make if you're new...


    Blackberry Apple Jelly

    3 reviews

    August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...


    Raspberry Plum Jam

    1 review

    The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I...


    Stuffed Whole Cabbage

    Learn to make a stuffed whole cabbage—an impressive dish where an entire head of cabbage is filled with a savory...


    Pork and Sauerkraut

    12 reviews

    The applesauce flavors the pork and sauerkraut in a wonderful way that makes the entire dish extra delicious.


    Red Cabbage Casserole

    9 reviews

    Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served...