Four ingredients and half an hour is all it takes to make authentic homemade flour tortillas. Learn how with these easy steps.
How to Make Homemade Tortillas
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Homemade Tortillas
From the Recipe Creator:
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you’ll never use store-bought again after learning how to make tortillas. —Kristin Van Dyken, Kennewick, Washington
Nutrition Facts:
1 tortilla: 159 calories, 5g fat (1g saturated fat), 0 cholesterol, 148mg sodium, 24g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1.500 starch, 1 fat.
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Step 2
Flatten and roll each into a 7-inch circle with a rolling pin.
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Step 3
In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned.
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Freezer Tip
Well-wrapped tortillas keep in the freezer for up to a month. Thaw overnight in the fridge and reheat before using.
