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Feta Scrambled Egg Wraps

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

Recipe by Mary Jo Kempf

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not incorporate my favorite Greek dish into a breakfast wrap? It's healthy, tasty and easy to make.—Mary Jo Kempf, West Seneca, New York

TEST KITCHEN APPROVED

Feta Scrambled Egg Wraps

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Yield:4 servings
Prep:10 min
Cook:5 min
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Ingredients

  • 1-1/2 cups Southwestern-style egg substitute
  • 3/4 cup crumbled feta cheese
  • 2 tablespoons sliced pepperoncini, chopped
  • 4 whole wheat tortillas (8 inches), warmed
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Directions

  1. Place a large skillet coated with cooking spray over medium heat. Pour in egg substitute; cook and stir until thickened and no liquid egg remains. Gently stir in cheese and pepperoncini; heat through. Serve in tortillas.

Nutrition Facts

1 wrap: 239 calories, 6g fat (2g saturated fat), 11mg cholesterol, 560mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.