Name: Grilled Pepper Jack Chicken Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 1 teaspoon poultry seasoning; 2 slices (1/2 ounce each) pepper jack cheese; 2 center-cut bacon strips, cooked and halved; 2 hamburger buns, split; 4 lettuce leaves; 4 slices tomato; 1 slice onion, separated into rings; Dill pickle slices, optional

Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. —Linda Foreman, Locust Grove, Oklahoma

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Grilled Pepper Jack Chicken Sandwiches

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Yield:2 servings

Prep:15 min

Cook:10 min

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Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon poultry seasoning
2 slices (1/2 ounce each) pepper jack cheese
2 center-cut bacon strips, cooked and halved
2 hamburger buns, split
4 lettuce leaves
4 slices tomato
1 slice onion, separated into rings
Dill pickle slices, optional

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Directions

Sprinkle chicken with poultry seasoning. Place chicken on a greased grill rack. Grill, covered, or broil 4 in. from the heat until a thermometer reads 165°, 4-7 minutes on each side. Top with cheese and bacon; cover and cook until cheese is melted, 1-2 minutes longer.

Serve on buns with lettuce, tomato, onion and, if desired, pickles.

Nutrition Facts

1 sandwich: 337 calories, 11g fat (4g saturated fat), 85mg cholesterol, 470mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 34g protein. Diabetic Exchanges: 4 very lean meat, 4 lean meat, 1-1/2 starch, 1 fat.

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