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TEST KITCHEN APPROVED

Turkey Lunch-Box Wraps

Name: Turkey Lunch-Box Wraps
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 whole wheat tortillas (8 inches), room temperature; 4 teaspoons honey mustard; 6 ounces thinly sliced deli turkey; 2 thin slices Muenster cheese; 1 cup fresh baby spinach; 1 medium carrot, shredded; 1 bacon strip, cooked and crumbled; 1/4 cup chopped seeded cucumber; 1/4 cup chopped roasted sweet red pepper

TEST KITCHEN APPROVED

4.5 | 4 Reviews

Total Time:Prep/Total Time: 15 min.

Recipe by Denise Marshall, Jacksonville, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

These wraps taste wonderful cold or warmed in the microwave. They make a great brown-bag treat. —Denise Marshall, Jacksonville, Florida

TEST KITCHEN APPROVED

Turkey Lunch-Box Wraps

4.5 | 4 Reviews Add your review

Yield:2 servings

Prep:15 min

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Ingredients

2 whole wheat tortillas (8 inches), room temperature
4 teaspoons honey mustard
6 ounces thinly sliced deli turkey
2 thin slices Muenster cheese
1 cup fresh baby spinach
1 medium carrot, shredded
1 bacon strip, cooked and crumbled
1/4 cup chopped seeded cucumber
1/4 cup chopped roasted sweet red pepper

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Directions

Spread tortillas with mustard. Layer each with turkey, cheese, spinach, carrot, bacon, cucumber and red pepper; roll up tightly.

Nutrition Facts

1 wrap: 345 calories, 10g fat (3g saturated fat), 55mg cholesterol, 1450mg sodium, 36g carbohydrate (7g sugars, 4g fiber), 27g protein. Diabetic Exchanges: 3 very lean meat, 1-1/2 starch, 1 vegetable, 1 fat.

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