Name: Chicken Club Casseroles
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 casseroles (5 servings each)
Ingredients: 4 cups uncooked spiral pasta; 4 cups cubed cooked chicken; 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 1 cup crumbled cooked bacon; 1 cup 2% milk; 1 cup mayonnaise; 4 medium tomatoes, seeded and chopped; 3 cups fresh baby spinach, chopped; 2 cups shredded Colby-Monterey Jack cheese

This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! — Janine Smith, Columbia, South Carolina

Can you freeze Chicken Club Casseroles?

Cover and freeze unbaked casseroles for up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake until bubbly, 60-70 minutes.

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Chicken Club Casseroles

3.9 | 13 Reviews Add your review

Yield:2 casseroles (5 servings each)

Prep:20 min

Cook:35 min

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Ingredients

4 cups uncooked spiral pasta
4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 cup crumbled cooked bacon
1 cup 2% milk
1 cup mayonnaise
4 medium tomatoes, seeded and chopped
3 cups fresh baby spinach, chopped
2 cups shredded Colby-Monterey Jack cheese

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Directions

Preheat oven to 375°. Cook pasta according to package directions.

Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach.
Drain pasta; stir into chicken mixture. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese.
Cover and bake until bubbly and cheese is melted, 35-40 minutes.

Nutrition Facts

1-1/3 cups: 584 calories, 34g fat (10g saturated fat), 93mg cholesterol, 1161mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 33g protein.

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