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Makeover Macaroni and Cheese

4.8 | 6 Reviews
Total Time:Prep/Total Time: 30 min.

Recipe by Nancy Langrock, Southbury, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 22, 2022

Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! —Nancy Langrock, Southbury, Connecticut

TEST KITCHEN APPROVED

Makeover Macaroni and Cheese

4.8 | 6 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 2 tablespoons all-purpose flour
  • 2 cups fat-free milk
  • 1 package (16 ounces) reduced-fat Velveeta
  • 1 cup shredded sharp cheddar cheese, divided
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Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in Velveeta and 1/2 cup cheddar cheese until smooth. Drain macaroni; stir into cheese sauce.
  2. Remove from the heat; sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts

1 cup: 403 calories, 11g fat (6g saturated fat), 36mg cholesterol, 944mg sodium, 54g carbohydrate (9g sugars, 2g fiber), 23g protein.
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