MENU
JOIN
Italian Sausage with Bow Ties Italian Sausage with Bow Ties
Chicken and Bows Chicken and Bows
Bow Ties with Gorgonzola Sauce Bow Ties with Gorgonzola Sauce
Bow Ties with Sausage & Asparagus Bow Ties with Sausage & Asparagus
Bow Tie Pasta Salad Bow Tie Pasta Salad
Bow Tie & Spinach Salad Bow Tie & Spinach Salad
Turkey Bundles Turkey Bundles
Classic Cheesecloth Turkey Classic Cheesecloth Turkey
Turkey Bow Tie Skillet Turkey Bow Tie Skillet
Garden Bow Tie Salad Garden Bow Tie Salad
Harvest Bow Ties Harvest Bow Ties
Turkey with Herb Stuffing Turkey with Herb Stuffing
Chicken Bow Tie Salad Chicken Bow Tie Salad
Turkey Pie Turkey Pie
Four-Cheese Bow Ties Four-Cheese Bow Ties
Parmesan Bow Ties Parmesan Bow Ties

Turkey & Bow Ties

3 | 2 Reviews
Total Time:Prep/Total Time: 30 min.

Recipe by Mary Relyea, Canastota, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

The scent of this skillet sizzling will get your mouth watering! Mary Relyea from Canastota, New York submitted this superb pasta dish that won't keep you at the stove all night.

TEST KITCHEN APPROVED

Turkey & Bow Ties

3 | 2 Reviews Add your review
Yield:2 servings
Prep:15 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 1-1/4 cups uncooked bow tie pasta
  • 6 ounces turkey breast tenderloin, cut into 1-inch cubes
  • 2 teaspoons olive oil
  • 1 cup fresh broccoli florets
  • 1 garlic clove, minced
  • 3/4 cup canned Italian diced tomatoes
  • 1/3 cup reduced-sodium chicken broth
  • 2 tablespoons white wine or additional reduced-sodium chicken broth
  • 1/2 teaspoon dried basil
  • Dash cayenne pepper
  • 2 tablespoons grated Parmesan cheese
Text Ingredients
Shop Recipe

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook turkey in oil over medium heat until no longer pink. Add broccoli and garlic; cook until broccoli is tender.
  2. Stir in the tomatoes, broth, wine, basil and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until heated through, stirring occasionally. Drain pasta; add to turkey mixture and toss to coat. Sprinkle with cheese.

Nutrition Facts

1-1/4 cups: 380 calories, 8g fat (2g saturated fat), 46mg cholesterol, 583mg sodium, 45g carbohydrate (8g sugars, 3g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1 fat.
Loading Popular in the Community