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Nutty Fingers

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Total Time:Prep/Total Time: 25 min.

Recipe by Elsie Hendrickson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These classic Christmas cookie has stood the test of time. The recipe makes a nice-sized batch, which gets you in and out of the kitchen. —Elsie Hendrickson, Hays, Kansas

TEST KITCHEN APPROVED

Nutty Fingers

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Yield:about 2 dozen
Prep:15 min
Cook:10 min
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Ingredients

  • 1/2 cup butter, softened
  • 1/3 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup finely chopped pecans
  • Additional confectioners' sugar
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Directions

  1. In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets.
  2. Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners’ sugar. Cool on wire racks.

Nutrition Facts

2 each: 187 calories, 15g fat (5g saturated fat), 20mg cholesterol, 127mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 2g protein.