I love everything about a Muffuletta sandwich, so I just had to make it into a dip. It makes for a great party appetizer! —Courtney Stultz, Weir, Kansas
Ingredients
- 8 ounces cream cheese, softened
- 2 teaspoons olive oil
- 1 teaspoon minced garlic
- 1 teaspoon red wine vinegar
- 1 teaspoon minced fresh parsley
- 1/2 cup chopped pitted green olives
- 1/4 cup chopped pitted Kalamata or Greek olives
- 1/4 cup chopped ripe olives
- 1/4 cup chopped roasted sweet red peppers
- 1/4 cup chopped pepperoncini
- 1 teaspoon capers, drained
- Assorted crackers
Directions
- In a small bowl, beat cream cheese, olive oil, garlic, red wine vinegar and parsley until well combined. Fold in olives, peppers, pepperoncini and capers. Serve with assorted crackers.
