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Bean ‘N’ Beef Crescent Pie

4.2 | 6 Reviews
Total Time:Prep: 10 min. Bake: 25 min.

Recipe by Marla Miller, Englewood, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 26, 2023

"My husband loves this meal," writes Marla Miller from Englewood, Tennessee. Convenient crescent roll dough is the quick crust for this savory south-of-the-border sensation.

TEST KITCHEN APPROVED

Bean ‘N’ Beef Crescent Pie

4.2 | 6 Reviews Add your review
Yield:6-8 servings
Prep:10 min
Cook:25 min
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Ingredients

  • 1-1/4 pounds ground beef
  • 1 envelope taco seasoning
  • 1/3 cup salsa
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 4 ounces cream cheese, softened
  • 1/2 cup refried beans
  • 1 cup shredded Mexican cheese blend or cheddar cheese
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Directions

  1. In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13x9-in. baking dish; seal perforations. Spread cream cheese over the dough.
  2. Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.
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