MENU
JOIN
French Silk Pie French Silk Pie
Easy Coconut Cream Pie Easy Coconut Cream Pie
Coconut-Pecan German Chocolate Pie Coconut-Pecan German Chocolate Pie
No-Cook Coconut Pie No-Cook Coconut Pie
Crustless Coconut Pie Crustless Coconut Pie
Can't-Miss Coconut Custard Pie Can't-Miss Coconut Custard Pie
Irresistible Coconut Cream Pie Irresistible Coconut Cream Pie
Coconut Pie Coconut Pie
Tropical Coconut Pie Tropical Coconut Pie
Coconut Pineapple Pie Coconut Pineapple Pie
Coconut Pistachio Pie Coconut Pistachio Pie
Pecan Coconut Pie Pecan Coconut Pie
Pineapple Pie with Coconut Cream Pineapple Pie with Coconut Cream
French Meat and Vegetable Pie French Meat and Vegetable Pie
Coconut Pecan Cake Coconut Pecan Cake
Pineapple Coconut Pie Pineapple Coconut Pie
Coconut Chiffon Pie Coconut Chiffon Pie
Coconut French Toast Coconut French Toast
Chocolate Coconut Pie with Coconut Crust Chocolate Coconut Pie with Coconut Crust
Mango Pie with Coconut Crust Mango Pie with Coconut Crust

French Coconut Pie

5 | 1 Reviews
Total Time:Prep: 5 min. Bake: 50 min. + cooling

Recipe by Meredith Peek

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.—Meredith Peek, Memphis, Tennessee

TEST KITCHEN APPROVED

French Coconut Pie

5 | 1 Reviews Add your review
Yield:8 servings
Prep:5 min
Cook:50 min
Save Saved Saving print

Ingredients

  • 3 large eggs, beaten
  • 1-1/2 cups sugar
  • 1 cup whole milk
  • 1/2 cup butter, melted
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup sweetened shredded coconut
  • 1 unbaked pastry shell (9 inches)
Text Ingredients
Shop Recipe

Directions

  1. In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.

Nutrition Facts

1 piece: 475 calories, 25g fat (15g saturated fat), 119mg cholesterol, 285mg sodium, 58g carbohydrate (43g sugars, 1g fiber), 5g protein.